Try baking with our Edible Hemp Oil!
Recently, we introduced our Edible Hemp Oil and wanted to give some pointers when baking with it.
In our 16-ounce bottle of Edible Hemp Oil, there is 16.4 mg of CBD in each pump.
For this experiment, we found a recipe from Eating Bird Food, a blog that uses substitutes for allergies. We thought this blog would be a good start because we would be substituting oil for Edible Hemp Oil. Now, keep in mind, these cookies are a healthier alternative to the more common cookie. The texture and flavor are not going to be like a cookie from your local bakery.
We used the recipe “Coconut Flour Cookies” as our base. It calls for coconut flour, coconut oil, honey, eggs, vanilla extract, baking soda, and chocolate chips. The coconut flour could probably be substituted for almond flour or all-purpose flour. With the Hemp Oil, you would want to replace it with the oil or butter in the recipe. In this case, we used melted coconut oil and replaced half of it with the Edible Hemp Oil. The recipe called for ¼ cup of coconut oil, so we used 2 tablespoons of coconut oil and 2 tablespoons of Edible Hemp Oil. One tablespoon of Edible Hemp Oil is roughly three pumps.
The standard recipe makes 12 cookies. With six pumps of Edible Hemp Oil, that is about 8.2 mg of CBD in each cookie. For comparison, one dropper of our tincture is 20 mg of CBD.
These cookies will last longer in an airtight container in the fridge or freezer. It’s a great way to get your daily dose, or extra dose of cannabinoids. Try it out and tell us how you like it!
- ½ cup coconut flour
- 2 tbsp melted coconut oil
- 2 tbsp Edible Hemp Oil
- 2 eggs
- ¼ tsp vanilla extract
- ¼ cup honey
- ¼ tsp baking soda
- 1/3 cup chocolate chips
Preheat Oven to 350, then…
Transfer to fridge or freezer for longer lasting cookies!